New Year's Eve

An Evening of French Elegance with Chef David Jamrock

Savor Chef David Jamrock's curated selection of French-inspired culinary masterpieces.

Limited to 20 Guests | Reservations Required
7:00 PM | December 31, 2024
$75 Per Person

Appetizers and Canapés

Lobster Bisque with Brandy and Crème Fraîche

A rich and velvety bisque, crafted with the delicate flavors of lobster, enhanced by a splash of brandy, and finished with a dollop of luxurious crème fraîche for the perfect touch of elegance.

Brie en Croûte with Figs and Caramelized Apples

Creamy brie encased in golden, flaky puff pastry, paired with the sweetness of figs and the warm, spiced flavors of caramelized apples—a decadent combination of savory and sweet.

Main Course

Warm Spinach Salad with Walnuts and Cranberries

Tender baby spinach gently wilted and tossed with toasted walnuts and sweet, dried cranberries, served warm to enhance its vibrant flavors—a perfect harmony of texture and taste.

Beef Wellington

A show-stopping classic featuring tender beef fillet encased in a layer of savory mushroom duxelles and delicate puff pastry, baked to golden perfection and served with a rich red wine reduction.

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Salmon with Sorrel Sauce

Succulent salmon fillet gently poached and topped with a creamy sorrel sauce, balancing its delicate, tangy flavors with the richness of the fish for a truly elegant dish.

 Desserts to Delight: A Sweet French Finale

Tiramisu

A luxurious Italian classic with a French twist—layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with rich cocoa for a perfectly indulgent finish.

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Chocolate Ganache Cake

Decadent and refined, this luscious chocolate cake is enveloped in a silky ganache and served with a touch of elegance—a sweet finale to a celebratory evening.