Embark on a Flavorful Learning Adventure
At Jamrock Culinary Arts Center, we offer a diverse range of hands-on cooking classes to ignite your culinary creativity. Step into the world of Julia Child with our French cooking class, dive into the vibrant flavors of Latin cuisine, or master the timeless appeal of Italian classics. Craving something sweet? Learn the secrets of perfect pastries and desserts in our baking class. Prefer something fresh and intricate? Join us to roll your own sushi and explore the art of Asian cuisine. Whatever your palate desires, there's a class for you!
Classes are $60.00 per person. We also offer private group classes. Talk to Chef Dave to discuss your preferences.
The New Culinary Region Cooking Classes from around the World
Choose Your Culinary Experience
You Can Choose any Menu, and when you would like to make Reservations
$60 per person Any Day or time just call 831-537-3500 for Reservations
Italian- French- Asian- Latin
Specialty Cooking Classes
Italian Cooking Classes
Milan
Wild Mushroom Polenta
Chicken Milanese
Saffron Risotto
Ricotta - Chocolate Chip Cannoli's
Tuscan
Tomato-Basil-Mozzarella Salad
Handmade Potato Gnocchi Vodka Sauce
Pignoli Cookies
Puglia
Roasted Onion and Rosmary Focaccia Bread
Penne Pasta w/ Italian Sausage, Cannellini Beans, Broccoli Rabe
Strawberry Zabaglione
French Cooking Classes
Julias Favorite Beef
Potato-Leek Soup
Beef Bourguignon
Rosemary Roasted Potato
Apple Tarte Tatin
Taste Of Provence
Black Olive, Caper
Red Pepper Tapenade
Bruschetta
Shrimp Provencal w/ Saffron Rice
Ratatouille
Cream Puff Swans
Parisian Nights
French Onion Soup
Chicken Liver Mousse
Beef Wellington
Bordelaise Sauce
Tableside Crepes Suzzette
Latin Flavors
Valencia Spain
Assorted Tapas
Beef Empanadas
Seafood Paella
Carmel Flan
Asian Cuisine Specialties
Toyko Sushi and Sashimi
Miso Soup
California Roll
Spicy Tuna Hand Rolls
New York Salmon Roll
Tuna and Salmon Sashimi
Nigiri Sushi Assortment
Bangkok Thai
Spicy Pork Lettuce Wraps
Red Curry Shrimp Noodles
Roasted Pineapple Crepes
New York Style
Escarole and Cannelloni Beans
Chicken or Eggplant Parmesan
Fresh Spaghetti / Marinara
Mini New York Cheesecake
Roman
Tableside Caesar Salad
Classic Meatballs
Fresh Made Fettuccine Alfredo
Chocolate Biscotti
Sicilian
Roasted Garlic Polenta
Roasted Plum Tomato
Chicken Marsala w/ Hand Made Paradelle Pasta
Orange Almond Biscotti
Julias Favorite
Baked Brie
Caramelized Apples
Poached Salmon au Vin
Asparagus au Hollandaise
Tableside Crepes Suzzette
French Vegetarian
Wilted Spinach Salad Strawberries Goat Cheese
Wild Mushroom Wellington
Red Pepper Coulis
Ratatouille
Red Wine Poached Pears
Louisianan Bayou
BBQ Shrimp w/ Tabasco Butter Sauce and Garlic Toast
Fried Green Tomatoes
Garlic Aioli
Shrimp Jambalaya
Pecan Pie
Taste Of Baja Coast
Ceviche
Black Bean Soup
Fish Tacos
Tres Leche Cupcakes
Thai Flavors
Tom Yum Goong Soup
Rice Paper Spring Rolls
Chicken and Shrimp
Pad Thai Noodles
Coconut Cake w/ Mango Coulis
Just Desserts
Cream Puff Swans
Chocolate Mousse
Tiramisu
Classic Italian
Tableside Caesar Salad
Fresh Hand Made
Ricotta Raviolis
Marinara Sauce
Tiramisu
Naples
Field Green salad w/ Balsamic
Pizza Margarita
Calzone w Ricotta and Basil
Fresh Fruit Pizza
Veneto
Radicchio Salad
Hand Made Spaghetti Putanesca Sauce
Tiramisu
Countryside Specialties
Fresh Herb Roasted Mushroom's w/ Garlic Aioli
Chicken Coq au Vin
Au Gratin Potatoe
Chocolate Mousse
Normandy Coast
Lobster Bisque
Steamed Mussels au Vin
Seafood Medley
Leeks and Tarragon Creme
Puff Pastry
Caramelized Apple Crepes
New Orléans Jazz
Eggplant Caviar on Toast
Blue Crabcakes Garlic Aioli
Chicken Gumbo
Andouille Sausage and Okra
Tableside
Cherries Jubilee Ice Cream
Michoacan
White Bean Sopes
Guacamole
Pork Carnitas
Arroz con Leche
Hong Kong
Spicy Bean and Pork Boa Buns
Chinese Five Spice
Roasted Pork Tenderloin
Pineapple Fried Rice
Mango Tart
Trio Of Chocolates
Chocolate Ganache Cake
Tripe Chocolate Truffles
Chocolate Eclairs
Unlock the World of Culinary Arts!
Julia Child Inspired
Italian Classics
Asian Inspired
Latin Inspired
Sample Menus:
- Chicken Coq Au Vin
- Potato Leek Soup
- Chocolate Mousse
- Beef Bourguignonne
- Apple Tart-Tartan
- Tomato Bruschetta
- Handmade Pastas - Ravioli, Fettuccini, Gnocchi
- Chicken Parmesan
- Biscotti
- Miso Soup
- Sushi Rolls - Nigiri, Handrolls
- Chicken Satay Peanut Sauce
- Seared Sesame Salmon
- Pineapple Fried Rice
- Black Bean Soup
- Ceviche
- Poblano Chile Relleno
- Classic Paella
- Vanilla Flan
“Chef Jamrock is a gem! He is extremely knowledgeable in the culinary field and very personable. I took a class here recently and it was so much fun! He makes sure to give you tips and tricks while you're cooking and teaches you the "Why" behind each step. I will definitely be back to take another class with Chef Jamrock!.”
G.N. ~ Gilroy, CA
About us
Jamrock Culinary Arts Center is dedicated to providing high-quality culinary education in a fun and inclusive environment. Our experienced chefs are passionate about sharing their knowledge and love for food with our students.