Julia Child Menu

Step into the world of Julia Child and master the art of French cooking! Each class highlights a unique menu inspired by Julia's iconic recipes, giving you the chance to experience new culinary delights every session.

Indulge in the joy of creating timeless dishes such as:

• Coq au Vin: Tender chicken braised in red wine with mushrooms, onions, and bacon.
• Chocolate Mousse: A decadent dessert with rich chocolate and a velvety texture.
• Watercress Salad: A crisp, refreshing salad with Julia's signature vinaigrette.
• Potato Leek Soup: A creamy and comforting classic that warms the soul.
• Beef Bourguignonne: A slow-cooked beef stew infused with Burgundy wine and aromatic vegetables.
• Apple Tarte Tatin: A rustic, caramelized apple tart that's as beautiful as it is delicious.

Each class is a unique culinary adventure, so join us to explore a new menu and unlock your inner French chef. Bon appétit!